Poptart are far better when frozen as opposed to toasted.
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Poptart are far better when frozen as opposed to toasted.
Frozen peas are pretty good. Seriously, try it.
Frozen strawberries are amazing, just be prepared to shear off slices with a spoon. Knives tend to sling the frozen strawberries across the universe, in my experience
Frozen Banana
Blueberries. Don't put your freezer at -10 degrees F or something, just go with 0~-3 F. It helps things defrost slightly faster too. If the freezer is overly cold, the blueberry skins with strip off easily if eaten and will remain hard and icy for a considerable amount of time.
If you like having sweets in your cereal such as chocolate chips or cookie shreds (like me :3), try putting in a goodly amount of frozen blueberries instead. It'll freeze the milk around it, making for a nice and tasty treat. They're a bit icy in my experience, but still quite good.
...whoa, what happened with the font editing here?
This sounds awesome! I'll try it out when I have a chance. Do you have a recommendation for the amount/ratio of Cocoa to Sugar to butter?
Wow.. I leanrt alot of new food tricks from this thread.
We aim to educate as well as please.
There can only be one frozen candy. Kit-Kats frozen.
I have stronger thoughts about the others!
I mean, if you want I can give you a 50 minute lecture on how to make fried rice XD
Though burgers would be easier: the best way to get the "pub flavor" without being overly fancy is to just go basic and use salt, pepper and a splash of Worcestershire sauce onto the meat while you are seasoning it. In a pinch, just salt and pepper will suffice.
EDIT: Wait...oh, I did it anyways, whoops XD
Related note: is there a food thread here, or does that belong somewhere else?
Eh, everyone seems to just about called every good foot frozen that I know of, so I’ll just say I enjoy freezing any thin “already-edible” foods like chocolate and stuff that aren’t dry, since most food that aren’t obviously supposed to be dry (jerky and such) have some amount of water in it that can freeze to give a firm but usually brittle crunch that’s satisfying.
If it’s some kinda candy that’s bite size, it’s usually pretty good frozen for an extra crunch that’s not like eating a brick of ice. Unless it’s normally something gooey like caramel. Don’t freeze those, it’s difficult to crack through. Not sure about freezing marshmallows tho...I wonder if it’d become like those tiny cereal marshmallows, that’d be great.
If you mean proper marshmallows, the moisture inside them expands as it freezes and tears them apart. If you mean those puffs of toxic chemicals sold as marshmallows in cheap plastic bags, they just get very hard.