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1. Boil up some rice. Jasmine rice works better than brown rice, although brown rice is healthier. I used jasmine rice. Add about two thirds of a mug of dry rice to a small saucepan. Add a bit less than a mug of water. Heat at low temperature to a boil, then turn it down and let it simmer until the water is all absorbed.
2. Meanwhile, slice some meat into smallish chunks. Pork, beef, whatever, I guess. Stick that in a largeish bowl. Add some soy sauce, a bit of garlic powder, a dash of chili powder. Mix it up. Let it warm up a bit. Supposedly meat cooks better from room temperature than from fridge temperature.
3. Chop a carrot into small pieces, and put that in a ceramic bowl. Add about the same amount of frozen peas. Add a few drops of water, not much. Microwave that for a minute or so.
4. While that's in the microwave, chop an onion, not too finely. Add that to a pan with a drop of canola oil. Add the meat. Turn on low-to-medium heat. Fry that up. Then add it to the veggie bowl for the moment.
5. Add another drop of oil to the pan and crack in two eggs. (Or one really big egg.) Add some soy sauce and scramble them.
6. Add the veggies and meat to the set eggs. Turn up the heat. Put the rice on top of that. Add some soy sauce, stir-fry for a minute or two. Serve.