Originally Posted by
snoopy13a
I have a couple of suggestions:
1) Milwaukee's Best: Simply by its name, you know it is good. This beer combines choice ingredients with a crisp finish. After all, it isn't Milwaukee's Worst.
2) Natural Light: This beer is organic--at least its name suggests that it is organic. It has a nice metallic taste and as a light beer, it isn't filling.
3) Coors Light: The famous silver bullet. It has a rich, complex favor and is quite heavy. It is made in the Rocky Mountains as you can tell from the can. It also has fancy color-coded technology that will tell you the optimal temperature for drinking this fine brew.
4) Budweiser: The king of beers. All other beers pay it tribute (seriously, they do). Fun fact: Budweiser is so upscale that is uses an exotic grain, rice, in its brewing process. Budweiser is famous for its complex hops which lend a spicy aftertaste.
5) Labatt's Blue: An import from the exotic and mysterous nation of Canada. Contrary to its name, Labatt's Blue is not, in fact, blue--actually, it is more of a yellow. However, drinking it won't make you blue either. Labatt's represents the best aspects of Canada--hockey, ballet, Tim Horton's, the good side of Niagara Falls, and hockey--in a twelve ounce can.
Now that's you've learned about North America's finest brews, you too can be a beer expert.