Curry Sauce.
Mayo.
BBQ Sauce.
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Curry Sauce.
Mayo.
BBQ Sauce.
Is it my imagination, but in every episode of Iron Chef, no matter what the secret ingredient was, did at least one of the contestants go to the ice cream maker ?
One of the earliest known flavors was cheese. You can find vids about it on youtube. Jas townsend (i think that was the channel) did a nice vid on it .
Jas Townsed is an amazing channel and they've done several videos on ice cream. I don't plug many youtube channels but Jas Townsed and Sons is one of the most pure, most interesting channels out there. It should be on PBS.
Habanero or Huckleberry could be interesting, and on polar opposite ends of the normality spectrum.
It's one of the quickest and easiest ways to turn a random ingredient into a desert, or something that passes for one anyways. Chop up/puree the secret ingredient, mix it with cream and sugar, throw it in the icecream mixer. Especially handy when your appetizer or entree submission is something that needs careful attention, because you can pretty much ignore the icecream thing for ten minutes or so.
I've made both earl grey tea and lavender flavoured ice cream. They were both very good.
Has anyone had asparagus ice cream? I did once.
Cardamom is great in ice cream. I have most often seen it paired with Pistachios and other nuts but plain Cardamom is good too.
There's a shop in my area that specializes in unusual "hipster" ice cream flavors, stuff like blood pudding and matcha/yogurt.
Stuff I've had from them recently that's been good:
* Salted caramel with various candy bars broken up in it (not super unusual, but definitely worth mentioning cause it was tasty!)
* Strawberry and balsamic vinegar
* Goat cheese with pumpkin pie filling swirls
* Carrot cake batter
* Sage and cornbread with peach jam swirls
* Sweet potato with maple-glazed pecans
Mango Sticky Rice Ice Cream