Originally Posted by Nyrt
On the topic of cheese, it really depends ob your defenition of 'proper' cheese. I can say that sharp cheddar and chèvre are fantastic, but I imagine that's not quite what you mean.
No, those would count. I guess I'm influenced by Australia here, where you either got this plastic-smelling, bright yellow sandwich cheese, or paid about five times the price than you'd pay at home.