Quote:
Originally Posted by Elemental
It's also slightly tricky to cook.
At least, according to what my Mum said. I wouldn't know, all I can do is poison people.
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That just makes me less likely to try it soon. I can work with tricky food; try doing home-made breads by hand; but it usually takes a few tries, and that stuff is way too expensive to waste. Seriously, 16-20ish dollars a pound, depending on cut, when beef is more like 3-5.