Quote:
Originally Posted by Kelb_Panthera
That just makes me less likely to try it soon. I can work with tricky food; try doing home-made breads by hand; but it usually takes a few tries, and that stuff is way too expensive to waste. Seriously, 16-20ish dollars a pound, depending on cut, when beef is more like 3-5.
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Like I said, you just have to cook it fast, hot and on the rare side. Minced 'roo you can use like normal. I find cumin goes with it particularly well.