Originally Posted by Thane of Fife
Wait a minute. You can put chocolate syrup on strawberry ice cream, and then it's just as good as chocolate, if not better. After all, now it has chocolate and strawberry.
You've fallen into a common trap. Chocolate syrup cheapens the already weak strawberry and it smells of cardboard.
If you want your ice cream to even have a chance of thriving in a real dessert following a real supper, the only choice is chocolate. And that only works if you maximize your chocularity with fudge and perhaps a dabble of caramel.
No, Strawberry is worth little more than a dollop in some of your more advanced Neopolitans.