Quote Originally Posted by Elemental View Post
It's also slightly tricky to cook.
At least, according to what my Mum said. I wouldn't know, all I can do is poison people.
That just makes me less likely to try it soon. I can work with tricky food; try doing home-made breads by hand; but it usually takes a few tries, and that stuff is way too expensive to waste. Seriously, 16-20ish dollars a pound, depending on cut, when beef is more like 3-5.