It's also slightly tricky to cook.
At least, according to what my Mum said. I wouldn't know, all I can do is poison people.
That just makes me less likely to try it soon. I can work with tricky food; try doing home-made breads by hand; but it usually takes a few tries, and that stuff is way too expensive to waste. Seriously, 16-20ish dollars a pound, depending on cut, when beef is more like 3-5.
I am not seaweed. That's a B.
Praise I've received
Originally Posted by ThiagoMartell
Kelb, recently it looks like you're the Avatar of Reason in these forums, man.
Originally Posted by LTwerewolf
[...] bringing Kelb in on your side in a rules fight is like bringing Mike Tyson in on your side to fight a toddler. You can, but it's such massive overkill.