Quote Originally Posted by Xefas View Post
(Foreword: I cannot talk about food without cursing. In the interest of not coming off as boarish, every time I feel the urge to be vulgar, I'll instead type the word 'snuggle'.)

snip
And then I made 105 of them. Didn't get to have any. And wasn't paid.

It was great.
presnip: this reminds me of Gordon Ramsy substituting Holy Mackerell (?) that is hwo I read your recipe, in his voice, with his intonation and the word snuggle. I had a hard time not to laugh so hard I needed an oxygen mask...

aftersnip: how can it be great when you do a lot of work for them, not get any, and not get paid If I had one I'd shared with you...
Quote Originally Posted by dehro View Post
that's an oddly specific form of Tourrette, you've got going there..
yeah, but rule of funny allows it.

I have recently aquired my grandma's recipe for coffe cordial:
*warning: this is a recipe involving strong spirits. if you are not elligible to drink strong spirits in your country don't do this*
Spoiler
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0.5 l Jenever (dutch spirit based on juniperberries)
80 'soft'* coffee beans (*slightly roasted like mocca)
40 g vanilla sugar
250 g sugar candy(some kind of rocklike very sweet sugar witha brown color)

put all this in a 1 l container and shake every day for 6-8 months. After 6-8 months strain the beans out and leave be for at least haf a year (best is a full year) and you're done.