Quote Originally Posted by Winter_Wolf View Post
Having recently eaten one of their CBO burgers, I can say that it might not be universal, but every McD's in a 10 mile radius of my home produces food so greasy that it's probably like how duck confit is preserved in a layer of fat to keep the oxygen and bacteria away from the meat. In fact having read the wiki on duck confit, I'd say it is exactly the same thing happening.
You should try Dairy Queen burgers, I've worked there and the at least in the one I worked at, the food was not as greasy.