I'm a passionate lover of mead.
Over here in the Netherlands it's only available in a couple of stores and at medieval/fantasy fairs/festivals. Luckily I am also a frequent attendee of those festivals so I can buy some bottles every two monts, roughly.

My own preferences go out towards dark cherry mead or apple-cinnamon mead, which is frequently described as "liquid apple pie" by a lot of people.

When buying from other stores, my frustration goes out towards labelling and description.

See for example OP

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Originally made by the Celts for healing purposes, this mead is spiced with ginger, cinnamon, cloves and rosemary. A rich spicy aroma precedes the enjoyment of this superb mead. The honey flavour is beautifully married with the spices . An ideal wine to have after a meal, with a cheese and fruit platter or enjoy on it?s own in the evening. Of course there is nothing better then a mulled Metheglin on a cold winters night in front of a log fire. Drink now or cellar for several years.


This is except for ''ginger, cinnamon, cloves and rosemary'' and possibly ''rich spicy'' a description which could fit to about 80% of all meads, which just doesn't work when there is so much variation in mead.

But that might be me just being a stuck up fine taster of mead.