Crunchy peanut butter and a touch of chili powder or hot sauce works wonders.
That sounds yummy.
Personally I usually just add a bunch of frozen mixed veggies, though I've occasionally added eggs, which are good. I often put zucchini in my ramen, if I have it, and usually add parmesan cheese.
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Habenero sauce, or I like to do a little stir fry, you can get a nice bag of frozen veggies fairly cheap and mix it all together, using the flavor packet to make a good broth. My favorite flavor to modify is chicken, but im a big fan of oriental and beef as is.
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Crunchy peanut butter and a touch of chili powder or hot sauce works wonders.
I can understand the Hot sauce, but could you explain how the Crunchy Peanutbutter works in there? I'd earnestly try that, I'm just a tad confused there.
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I can understand the Hot sauce, but could you explain how the Crunchy Peanutbutter works in there? I'd earnestly try that, I'm just a tad confused there.
I think this is when you drain the noodles first. I can imagine that being delicious. Also, peanut butter + spicy = delicious. It's basically a Thai Peanut Satay Sauce.
One of my new favourite treats is a good peanut and bacon sandwich. It is delicious.
I got the idea from one of my dad's childhood snacks, which was take a slice of bread, toast it REALLY lightly, butter it, put bacon on one half, and jam on the other, and fold it.
It was actually REALLY REALLY good when the bacon was nice and crisp. On the fattier floppier pieces of bacon, it wasn't as good, but the crisp bacon was HEAVENLY.
Edit: Also, sigquoted.
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I got the idea from one of my dad's childhood snacks, which was take a slice of bread, toast it REALLY lightly, butter it, put bacon on one half, and jam on the other, and fold it.
It was actually REALLY REALLY good when the bacon was nice and crisp. On the fattier floppier pieces of bacon, it wasn't as good, but the crisp bacon was HEAVENLY.
Edit: Also, sigquoted.
Yeah, is very nice. Actually, so is putting a bit of apple jelly on the first cooked side of the bacon after it's mostly cooked on the second side...
Also, bacon, jalapeno/habanero(basically spicy and sweet) jelly, and provolone in a sammich are pretty sweet.
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