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Tito is making a HUGE batch of pan-fried potatoes, because there are never enough when you make pan-fried potatoes - the more so when you're making them in a campground full of dozens of people. He helps himself as they cook, burning his fingers a little because they're best when they're hot. "If you get that big skillet hanging on the wall, you can work on them too! I like to put onions in right at the end, because that adds a really nice flavour. Or you can sprinkle grated cheese over it. There are so many ways you can make pan-fried potatoes perfect!"