Quote Originally Posted by Aedilred View Post
I made a Pasta Puttanesca the other day which, if I say so myself, was really good. The ingredients aren't all that cheap and skinning the tomatoes is a bit of a pain, but it's well worth it in flavour, and I say that as a dedicated carnivore. I made a large quantity of it and have the rest for re-heating on a future occasion if I feel the need.
Damn, that sounds delicious.

As a dedicated carnivore, you may like one of these:

Broccoflower with Spicy Italian Sausage

That recipe is my go-to when I want something easy, and is generally for non-workout days. It says it will serve two to four, but I pretty much eat it all.

CFFB Chili

Another easy one. Multiply the recipe by 4. Prepped at the beginning of the week for my lunches, and also completely guilt free. I don't do the chili mix, and instead use chili powder and cumin to taste (generally 1/2 cup of chili powder, and 1/4 to 1/2 of cumin).