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Thread: Mead-Brewing Questions

  1. 2018-12-14, 12:17 AM (ISO 8601) - Top - End - #26
    Phhase
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    Default Re: Mead-Brewing Questions

    Quote Originally Posted by Kneenibble View Post
    The yeast make great volumes of carbon dioxide that bubble out of solution carrying away a lot of volatile aromatics.
    Ahhhhhh, I see. Less a chemical issue, and more like it's going through the lifetime of a soda, and becoming flat on the other side. Interesting. Is there a way to preserve more gas without risking explosion? Some kinda valve?
    Last edited by Phhase; 2018-12-14 at 12:20 AM.
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