Eat your megetables!

[Honest Tiefling]

...So there is a good chance only high end "designer" vat-grown meat would have all the extras, and the mass-market stuff would just be the cheapest mix they can provide to get it to grow...

Snipping the quote to make this less confusing, but I think that's an interesting point. In theory, vat grown can be nutritious if given the right nutrient bath, but that's a pretty big if, and reliant on a lot of oversight of meat manufacturing.

Through if you live in the states, your food might not be overseen as stringently as you'd like, so...