Eh, everyone seems to just about called every good foot frozen that I know of, so I’ll just say I enjoy freezing any thin “already-edible” foods like chocolate and stuff that aren’t dry, since most food that aren’t obviously supposed to be dry (jerky and such) have some amount of water in it that can freeze to give a firm but usually brittle crunch that’s satisfying.

If it’s some kinda candy that’s bite size, it’s usually pretty good frozen for an extra crunch that’s not like eating a brick of ice. Unless it’s normally something gooey like caramel. Don’t freeze those, it’s difficult to crack through. Not sure about freezing marshmallows tho...I wonder if it’d become like those tiny cereal marshmallows, that’d be great.