Quote Originally Posted by Shades of gray View Post
I'm afraid we don't have any of those in stock sir.
Oh, never mind, how are you on Tilsit?
Any Caerphilly, if you please?
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Bel Paese?
Red Windsor?
Stilton?
Ementhal?
Gruyere?
Any Norwegian Jarlsberg, per chance?
Lipta?
Lancashire?
White Stilton?
Danish Brew?
Double Gloucester?
Cheshire?
Dorset Blue Venny?
Brie?
Roquefort?
Pol le Veq?
Port Salut?
Savoy Aire?
Saint Paulin?
Carrier de lest?
Bres Bleu?
Bruson?
Camembert, perhaps?
Gouda?
Edam?
Case Ness?
Smoked Austrian?
Japanese Sage Darby?
Wensleydale?
Greek Feta?
Gorgonzola?
Parmesan?
Mozzarella?
Paper Cramer?
Danish Bimbo?
Czech sheep's milk?
Venezuelan Beaver Cheese?
Cheddar?
Ilchester?
Limburger?

Sometimes, having the complete scripts to Monty Python next to you pays off. :P