But now you're just introducing chocolate into vanilla, which seems to say that you can't truly eat vanilla at all and still enjoy it. I beg to differ, as some of us actually like vanilla and would prefer to see it improved. There is, for example, french vanilla which does a wonderful job of this. Some say it's still worthless when compared side to side with chocolate, but I like it. And come on, chocolate in vanilla? That's so unrealistic.