Quote Originally Posted by OOTS_Rules 2 View Post
I have discovered a well-known sourcebook for Vanilla, the Book of Nine Cookies. The Vanilla alternatives are absurdly tasty, ESPECIALLY Chocolate Chip Cookie Dough and Cookies and Cream.
But now you're just introducing chocolate into vanilla, which seems to say that you can't truly eat vanilla at all and still enjoy it. I beg to differ, as some of us actually like vanilla and would prefer to see it improved. There is, for example, french vanilla which does a wonderful job of this. Some say it's still worthless when compared side to side with chocolate, but I like it. And come on, chocolate in vanilla? That's so unrealistic.