I'm personally fond of almost any pasta with mushrooms. Particularly ravioli.

Samosas, though I've never made them myself. Many soups--split pea soup comes to mind. Falafel. Almost any vegetable can be cooked on its own. Some favorite are creamed corn, fried okra, lima beans (Yes, I was raised in the south). Some people like fried tomato slices. Bell peppers can be roasted, and are good on bread. Fried plantains.