Quote Originally Posted by Innis Cabal View Post
Steep the mint in the water your going to put the noodles in like you would for tea ( you can do this by getting some cheese cloth and making a makeshift tea bag). Then take the mint out and boil the noodles. The flavor should be light, and mesh better with the other spices.
That sounds like it would work. My philosophy was more like "This sauce looks too plain. I'll just sprinkle some of these green leaves in."