Quote Originally Posted by Starscream View Post
That sounds like it would work. My philosophy was more like "This sauce looks too plain. I'll just sprinkle some of these green leaves in."
The same technique can be used for soup broths, in fact its the only way I make mine.

If I might make a suggestion to you, being in the Colombus area (I'm in Akron myself and make special trips out to go to this store), there is a store called Penzy's on Kenny Road. Best spice trader you can get commercially. The resturant I work for even buys from them.