Hamusing
But... is the "unsweetened chocolate" cocoa?

So, is it worth resurrecting the ol' Cookbook thread? Or shall this just go on the list of threads to go through when I finish my index at some ambiguous future date?

I have two recipes that I think are in said Cookbook thread: an Impossible Pie and an incredibly rich "cake". The former is something like egg, flour, coconut and sugar mixed together that, when cooked, separates out into a sort of bottom crust, custard and coconutty upper crust. The latter is, from memory, 6 eggs + 1/2kg dark chocolate + 125g butter + 1/4cup flour = deliciousness.
Think I'll do the Impossible Pie sometime soon... It's easy and cheap enough.