If you do find it somehow short of being enough of a Japanese celebrity to be invited onto Iron Chef, please write a post about it here.

Quote Originally Posted by Starscream View Post
I'd try all of those at least once.

Mmmm. Squid ink.
Well the judges always scarfed them down, so it must have been good (what does squid ink taste like?). With the right kind of tomatoes, I'll bet that one in particular would be quite uniquely fantastic.