Quote Originally Posted by Kneenibble View Post
Ah. Thank you.

I think gelato is made with real fruit pulps and juice for flavouring and with less dairy and sugar. Some people's taste does prefer the creamier, sweeter ice cream though.
The main difference is that gelato has between 5-7% milk fat, and ice cream has 10%, and gelato is churned at a slower speed.
Most of the time, the ingredients of decent ice cream and gelato are exactly the same.